Why choose OptiBac Probiotics over natural bio-yoghurt?
Yoghurt has long been used around the world as a health food, and is a natural source of probiotics as well as providing protein, calcium and some B vitamins. The large variety of yoghurts and in some cases a lack of information about their specific probiotic species and strains makes it difficult to compare in terms of their probiotic value. Assuming that you choose a yoghurt that contain sufficient beneficial probiotics, taking this yoghurt every day should have positive benefits on the digestive system.
However, the probiotics found in yoghurts are naturally transient, meaning that they pass through the body on a daily basis. The probiotic strains that we use at OptiBac are tested to ensure they bind to and colonise the intestinal wall lining; meaning that they have a relatively long-lasting effect in the intestines, not only for healthy digestion but also for boosting immunity. Clinical evidence furthermore demonstrates that our probiotic strains survive the gastric acidity of the stomach and the bile salts, a factor which is vital for any effective probiotic.
And last but certainly not least, unlike yoghurts, OptiBac Probiotics are tailored to your specific needs. We use research and clinical studies to ensure that the most appropriate probiotic strains are used to target your personal health conditions, as to offer you the most relevant and effective probiotic.
Read up on clinical trials on our probiotics.
To discover which product is right for you, browse our online probiotics shop.