Why consider OptiBac over yoghurts or yoghurt drinks with live cultures?
How we consume live cultures these days is much more varied, and we have many choices available to us in the form of supplements, yoghurts, and yoghurt drinks - but which is the best for our health?
Probiotic Yoghurt & Yoghurt Drinks - All You Need To Know
Natural Bio-Yoghurt has long been used around the world as a health food, and is a natural source of live cultures as well as providing protein, calcium and some B vitamins. There are a huge choice of natural bio-yoghurts available, but most of these don't contain specific strains of bacteria, so although they're great for your overall wellbeing, they can't provide specific health benefits that many well-researched live cultures strains may.
Yoghurt drinks are probably the most popular way of consuming probiotics, and the choice available to shoppers is diverse. Many of the market leading brands contain some very well-researched strains of bacteria, but below we take a look at the whole picture and evaluate some points you should consider when choosing between the well-known yoghurt drink brands, and a quality probiotic supplement.
Many of the market leading yoghurt drinks contain high levels of sugar to give them that distinctive sweet flavour. Some of the best-sellers have sugar levels so high that they have proportionally more sugar than soft drinks.
What sets quality probiotic supplements apart from yoghurt drinks, is that they contain specific strains of bacteria which have been researched for particular health conditions. This means that shoppers can often find a probiotic supplement to suit their own particular needs.
Currently, yoghurt drinks are sold as individual plastic bottles, that are designed to be consumed once-a-day and then discarded. Not all of these plastics are recyclable, and there are no plastics that are 100% recyclable, so there is always an element of pollution from consuming these yoghurt drinks. Many supplements however, come in monthly courses, so the use of plastic is much reduced.
Yoghurt drinks often require refrigeration, and this obviously uses a lot of energy to produce, transport, and store. Supplements are often lighter than liquid products too, so the carbon footprint for transporting the products is a lot less due to the reduced weight. All in all, supplements have much less of an impact on the environment than yoghurt drinks.
Value for money:
If you want to take a probiotic for a prolonged period of time, it can work out quite expensive to take yoghurt drinks over the course of a month, or longer. In comparison, it is a lot more cost effective to consume probiotic supplements.
So all in all, you may want to consider taking a well-research live cultures supplement, over sugary yoghurt drinks.